In 100 g (Grams) of Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program).

Fish oil, sardine	1.756 g	1.76%
Oil, bearded seal (Oogruk) (Alaska Native)	1.343 g	1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat	1.273 g	1.27%
Fish oil, menhaden	1.169 g	1.17%
Egg, yolk, dried	0.978 g	0.98%
Fish oil, cod liver	0.935 g	0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried	0.9 g	0.9%
Beef, variety meats and by-products, pancreas, raw	0.8 g	0.8%
Beef, variety meats and by-products, pancreas, cooked, braised	0.74 g	0.74%
Chicken, heart, all classes, raw	0.72 g	0.72%
Oil, spotted seal (Alaska Native)	0.72 g	0.72%
Egg, whole, dried	0.711 g	0.71%
Fish oil, salmon	0.675 g	0.68%
Lamb, variety meats and by-products, liver, cooked, braised	0.63 g	0.63%
Chicken, heart, all classes, cooked, simmered	0.61 g	0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried	0.6 g	0.6%
Pork, fresh, variety meats and by-products, pancreas, raw	0.57 g	0.57%
Pork, fresh, spareribs, separable lean and fat, raw	0.563 g	0.56%
Veal, seam fat only, cooked	0.539 g	0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised	0.53 g	0.53%

Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)

Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) are listed below.

Water	16.6 g	16.6%
Energy (calorie)	333 kcal
Energy (joule)	1395 kJ
Protein	1.25 g	1.25%
Total lipid (fat)	0.73 g	0.73%
Ash	0.97 g	0.97%
Carbohydrate, by difference	80.45 g	80.45%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	67.15 g	67.15%
Calcium, Ca	38 mg	0.04%
Iron, Fe	0.68 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	36 mg	0.04%
Potassium, K	376 mg	0.38%
Sodium, Na	13 mg	0.01%
Zinc, Zn	0.25 mg
Copper, Cu	0.229 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	19.3 mg	0.02%
Thiamin	0.058 mg

Nutrients in Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)